Coffee by Hass

Ethiopian coffee · Toronto

From Ethiopia to Toronto.

Coffee was born in Ethiopia. We help you source your beans straight from the regions that grow it, from Jimma to Yirgacheffe, and bring them to Toronto.

Source with usExplore the regions

The beans

Our first coffees are on the way. Here's a preview of the lineup.

Coming soon

Jimma Natural

Region
Jimma
Process
Natural
Notes
Dark chocolate, red wine (no alcohol), spice
Coming soon

Yirgacheffe Washed

Region
Yirgacheffe
Process
Washed
Notes
Jasmine, lemon, black tea
Coming soon

Guji Natural

Region
Guji
Process
Natural
Notes
Blueberry, peach, cocoa

Regions of Ethiopia

Every region tastes different. Altitude, soil and how the cherries are processed all shape the cup.

Featured

Jimma

Southwest Oromia · 1,400 – 2,100 m

Full body, earthy, dark cherry, low acidity

One of Ethiopia's largest coffee-growing areas. Most Jimma coffee is sun-dried as whole cherries, which gives a heavy, chocolatey cup that holds up well as espresso.

Sidama

South · 1,500 – 2,200 m

Citrus, berry, floral, bright

Smallholder farms across the highlands produce both washed and natural lots with a clean, lively cup.

Yirgacheffe

Gedeo, south · 1,700 – 2,200 m

Jasmine, lemon, bergamot, tea-like

The name most coffee drinkers know. Washed Yirgacheffe is delicate and floral, a classic for pour-over.

Guji

Southern Oromia · 1,800 – 2,300 m

Stone fruit, berry, sweet

High-grown and fruit-forward. Naturals from Guji are some of the sweetest coffees in the country.

Harrar

Eastern highlands · 1,500 – 2,100 m

Blueberry, mocha, spice

Dry-processed coffee with a wild, berry-rich character and a long history in the eastern trade routes.

Limu

Southwest, near Jimma · 1,400 – 2,200 m

Balanced, red fruit, gentle spice

Mostly washed, Limu sits between Jimma's weight and the south's brightness.

Kaffa

Southwest forests · 1,500 – 2,000 m

Herbal, complex, forest-grown

Where coffee grows wild in the forest, and where the story of coffee is said to begin.

Straight from Ethiopia to Toronto

Whether you roast for a café or brew at home, we help you buy direct from origin.

  1. 01

    Pick your coffee

    Tell us the region, process and volume you want, or ask us to recommend a lot.

  2. 02

    We source at origin

    We work with growers and washing stations in Ethiopia and send you samples before you commit.

  3. 03

    Export and import

    We handle the paperwork, shipping and customs between Ethiopia and Canada.

  4. 04

    Delivered in Toronto

    Green or roasted beans arrive at your café, roastery or door.

Let's find your coffee.

Tell us what you're looking for and we'll come back with options from origin.

Email us